- Breakfast: served around 8:00 AM – is generally toast with accompaniments (olive oil, butter, jam, etc.), juice, and coffee or tea.
- Lunch: served at around 2:00 PM. It’s the largest meal of the day, typically starting with a salad, or a soup (may be hot, as in vegetable soup, or cold – as in Andalusia’s famed gazpacho: cold tomato soup). Next comes the main dish (fish, chicken, stew with meat and potatoes, etc.), and finally, dessert.
- Dinner: served late – around 9:00 PM. Tends to be lighter version of lunch.
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